Sunday, October 31, 2010
Saturday, October 30, 2010
Friday, October 29, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
In case you're outraged...
It's run by Republican appointees, and has been since 2003, you know. So the joke's on you! Especially as they've pretty much fired the liberals and now run with conservatives in a 2-1 margin over liberals in guest appearances and commentary.
But I'm curious, since you decided to talk politics, did you remain silent about the viewpoint-based firings of Octavia Nasr, Helen Thomas, Rick Sanchez, Eason Jordan, Peter Arnett, Phil Donahue, Ashleigh Banfield, Bill Maher, Ward Churchill, Chas Freeman, Van Jones and so many others? Because I don't recollect seeing your outrage when they were fired for "free speech..."
So, as far as I'm concerned, in the land of tit-for-tat, you have no legitimate complaint. Especially as it was one of yours that did the deed.
But I'm curious, since you decided to talk politics, did you remain silent about the viewpoint-based firings of Octavia Nasr, Helen Thomas, Rick Sanchez, Eason Jordan, Peter Arnett, Phil Donahue, Ashleigh Banfield, Bill Maher, Ward Churchill, Chas Freeman, Van Jones and so many others? Because I don't recollect seeing your outrage when they were fired for "free speech..."
So, as far as I'm concerned, in the land of tit-for-tat, you have no legitimate complaint. Especially as it was one of yours that did the deed.
Friday, October 22, 2010
Thursday, October 21, 2010
Sunday, October 17, 2010
Tuesday, October 12, 2010
Monday, October 11, 2010
Giving this a whirl...
The Perfect Hard Boiled Egg
Recipe By : Julia Child, “The Way to Cook”
Serving Size : 1 Preparation Time :0:40
Categories : Cheese/Eggs Family Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For 1-4 Eggs:
1 to 4 Eggs
2 quarts water -- * see note
For 12 Eggs:
12 Eggs
3 1/2 quarts water -- * see note
For 24 Eggs:
24 Eggs
6 quarts water -- * see note
Special Equipment_________________________
High (not wide) Saucepan with cover
Bowl w/ice cubes & water (large enough to
completely cover eggs)
*note: water should cover the eggs by 1 inch, so use a tall pan, and limit
cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to the bowl of ice cubes and
water. Chill for 2 minutes while bringing the cooking water to the boil
again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds - this expands the shell from the egg. Remove eggs, and place back into the ice water.
Chilling the eggs promptly after each step prevents that dark line from
forming, and if time allows, leave the eggs in the ice water after the last
step for 15 to 20 minutes. Chilled eggs are easier to peel, as well.
The peeled eggs will keep perfectly in the refrigerator, submerged in water
in an uncovered container, for 2 to 3 days.
- - - - - - - - - - - - - - - - - -
NOTES : The perfect hard boiled egg has a tender white, and a yolk properly
set. There is not the faintest darkening of yolk where the white encircles
it (a chemical reaction caused by too much heat in the cooking process).
Eggs cooked this way can also be peeled neatly.
The system described here, developed by the Georgia Egg Board, takes a bit
of fussing - but it really does produce an absolutely Perfect Hard Boiled Egg!
Recipe By : Julia Child, “The Way to Cook”
Serving Size : 1 Preparation Time :0:40
Categories : Cheese/Eggs Family Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For 1-4 Eggs:
1 to 4 Eggs
2 quarts water -- * see note
For 12 Eggs:
12 Eggs
3 1/2 quarts water -- * see note
For 24 Eggs:
24 Eggs
6 quarts water -- * see note
Special Equipment_________________________
High (not wide) Saucepan with cover
Bowl w/ice cubes & water (large enough to
completely cover eggs)
*note: water should cover the eggs by 1 inch, so use a tall pan, and limit
cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to the bowl of ice cubes and
water. Chill for 2 minutes while bringing the cooking water to the boil
again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and let boil for 10 seconds - this expands the shell from the egg. Remove eggs, and place back into the ice water.
Chilling the eggs promptly after each step prevents that dark line from
forming, and if time allows, leave the eggs in the ice water after the last
step for 15 to 20 minutes. Chilled eggs are easier to peel, as well.
The peeled eggs will keep perfectly in the refrigerator, submerged in water
in an uncovered container, for 2 to 3 days.
- - - - - - - - - - - - - - - - - -
NOTES : The perfect hard boiled egg has a tender white, and a yolk properly
set. There is not the faintest darkening of yolk where the white encircles
it (a chemical reaction caused by too much heat in the cooking process).
Eggs cooked this way can also be peeled neatly.
The system described here, developed by the Georgia Egg Board, takes a bit
of fussing - but it really does produce an absolutely Perfect Hard Boiled Egg!
Saturday, October 9, 2010
Yay for Free Markets!
WASHINGTON — Afghan private security forces with ties to the Taliban, criminal networks and Iranian intelligence have been hired to guard American military bases in Afghanistan, exposing United States soldiers to surprise attack and confounding the fight against insurgents, according to a Senate investigation.
Times Topic: Afghanistan WarThe Pentagon’s oversight of the Afghan guards is virtually nonexistent, allowing local security deals among American military commanders, Western contracting companies and Afghan warlords who are closely connected to the violent insurgency, according to the report by investigators on the staff of the Senate Armed Services Committee.
The United States military has almost no independent information on the Afghans guarding the bases, who are employees of Afghan groups hired as subcontractors by Western firms awarded security contracts by the Pentagon. At one large American airbase in western Afghanistan, military personnel did not even know the names of the leaders of the Afghan groups providing base security, the investigators found. So they used the nicknames that the contractor was using — Mr. White and Mr. Pink from “Reservoir Dogs,” the 1992 gangster movie by Quentin Tarantino. Mr. Pink was later determined to be a “known Taliban” figure, they reported.
The rest of the sordid details here.
Tuesday, October 5, 2010
Sunday, October 3, 2010
Friday, October 1, 2010
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